





Cooked meat is put in a dish, arrange slices of cucumber, decorate with parsley sprigs and serve. Minced lamb cutlets
Ingredients
500 g lamb, 4 onions, 1 bunch green onions, 2 tablespoons of fat, 50 g breadcrumbs, 2 teaspoons of 3% vinegar, pepper and salt to taste.
Method of preparation
Onion peel and wash. 2 onions cut into rings. Chives wash and chop. Meat washed and cut into large chunks.
2 onions and meat mince, add minced pepper and salt, stir and put in a cool place for 2 hours.
Mince molded cutlets, roll them in bread crumbs and fry in fat.
Ready cutlets sprinkled with vinegar, put in a dish, place onion rings, sprinkle with green onions and serve. Rabbit meat stewed in sour cream
Ingredients
1 kg of rabbit meat, 200 g cream, 50 g fat, 1 carrot, 2 onions, 1 bunch parsley, 1 bunch dill, 1 bay leaf, 3-4 peas black pepper, pepper and salt to taste.
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